Étiquette de Publication: Qualité microbiologique
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Contrôle de la qualité microbiologique et physico-chimique de la boisson artisanale Londo à base de Mondia whitei ((Hook. f.) Skeels) (Apocynaceae)
Abstract Control of the microbiological and physico-chemical quality of Londo, a Mondia wethei (Hook. f.) skeels) (Apocynaceae) based beverage Artisanal beverage based on Mondia whitei sold in Kinshasa and its surroundings is presented under several brands names: Londocass, Londokaps, Londowuss, and Londosas. Analysis of microbiological parameters of these beverages showed microbial contamination in Londokaps and Londosas. The…